Transfer the batter to a 9×9 square baking pan (sprayed with non-stick spray and lined with a parchment paper overhang on each side).Add chopped macadamia nuts and stir in.Gradually stir the flour mix into the butter and cashew mixture until completely combined.Sift all purpose flour into a separate mixing bowl and add baking powder, cornstarch and salt and mix together.Add cashew butter and vanilla extract and whisk in until well mixed.Melt vegan butter and add it to a mixing bowl along with light brown sugar and whisk together.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Of course if you DO want some chocolate brownies then check out our delicious recipe for fudgy vegan brownies. It’s the blonde version of a brownie, basically. The main difference between a blondie and a brownie is that a brownie is packed with chocolate and a blondie is not. The classic flavor of a blondie is butterscotch and that comes from the combination of butter (vegan butter in this case of course), molasses from the brown sugar, vanilla and salt. It took quite a few tries to get them right but we did it in the end and this recipe is just pure perfection. These vegan blondies are honestly so delicious. They are soft, buttery and packed with delicious butterscotch flavor. These are hands down the BEST vegan blondies ever.
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