No! Andrew had been bitten by the food bug.Īndrew's father joined him in Pasadena in 1973 and together they opened their first restaurant, Panda Inn. However, this was no ordinary California insectoid. Together, they left Kansas for California's Golden Coast, but shortly after their arrival, Andrew was bitten by a bug. That's where he met his future wife, Peggy. Little did anyone know, this mighty border-defense system would one day become one of the greatest wonders of our world.Ī few miles, and a couple of centuries later, in the nearby Jiangsu region, Chinese master Chef Ming Tsai Cherng and his wife gave birth to a son, Andrew, a man who would one day create a wonder all of his own.Īndrew moved overseas to study mathematics in the dusty plains of Kansas at Baker University. The Great Wall of China: over 2,200 some odd years ago, its first bricks were laid into place. The sit-down originals slowly faded away, but the leaner fast-food edition endures and thrives with 1700 locations across North America.Īnd to many in the U.S., it's the chain that defines Chinese cuisine. In 1987, the chain introduced a Hunan-inspired dish developed by Chef Andy Kao, orange chicken, which would become, and remain, their signature entrée. Together, they opened an 'express' version of their 'inn' concept at one of the most famous malls in America, the Glendale Galleria. ![]() The concept was a success and expanded its dine-in table-service locations until, in 1983, UCLA football coach Terry Donahue and his brother, real-estate mogul Don Donahue, persuaded the couple to attempt a quick-service version of their eatery. Andrew, himself the son of a master Chinese chef from Jiangsu province, parlayed his knowledge of Far East cuisine into a sit-down restaurant the newlyweds opened in the Southern California city of Pasadena, taking its name from the national animal of China. In 1858, a group of Methodist ministers founded Baker University in Baldwin City, Kansas.Ī century and change later, Andrew Cherng met his future wife Peggy, an immigrant from Burma, while both were students at the school. And, a special Valentine’s Day edition of Season’s Eatings. The biggest American Chinese fast food chain gets the fork treatment, as writer Tricia McAlpin ( Brooklyn 99) joins Mitch & Wiger in studio.
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